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Archive for the 'Wine & Spirits' Category

Wine Racks – Essential For a Good Sip

March 18th, 2010 by

Wine racks, while looking sharp and stylish, also serve an important and functional purpose. No matter if you are a serious wine connoisseur or just an occasional drinker that enjoys a good glass every now and then, you should consider purchasing a wine rack and holders.

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Types of Drinking Glassware

March 18th, 2010 by

There are many different kinds of glassware items for drinking. The main kinds are wine glasses, beer glasses and cocktail glasses. These are standard barware items that can be seen anywhere from someones home to a service establishment like a bar or restaurant.

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Thinking About Building a Wine Cellar? – Here's Some Things to Consider

March 18th, 2010 by

The first thing you need to do to build your wine cellar is find the right place in your house. Probably the best place is to build your cellar in your basement, but if you don’t have one, you can make it in a spare room instead.

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How to Serve Wine

March 18th, 2010 by

Serving wine starts with the opening of the bottle, and for a novice, it can be a bit of a challenge, especially if you are using a restaurant corkscrew, also called a waiter’s friend. However, there is also the option of other bottle openers that might make the task a little bit easier for you. Another solution, if you are afraid of the cork removal, is to buy a wine with an aluminum screw top, which however, will take part of the wine ceremony pleasure away.

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The Foodie Guide to Pairing Wine & Cheese

March 17th, 2010 by

Being a foodie is a labor of love. After all, it’s hard work keeping up with the latest food trends whether it’s shaving bortaga on your pasta at home or sampling pork belly at the newly opened restaurant. Good thing serving a gourmet cheese course is a no brainer. Not only is this one course you don’t have to cook, but it’s an easy and elegant way to impress your guests by introducing them to new culinary delights – one trend that will never go out of style.

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Smoked Back Bacon With Boxty For Saint Patrick's Day

March 17th, 2010 by

We could start our very own parade here by lining up a selection of wines that would go with this dish and promptly march them onto the dinner table. For some reason it always seems to rain on St. Patricks day so it’s just as well this dish would be best enjoyed in the comfort of the dining room and if you are involved in any of the day’s festivities this would be just reward, so it is vital you don’t leave the day down with your wine selection.

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The Built in Wine Cooler – Tips and Advance For the Conscious Consumer

March 16th, 2010 by

Built in wine coolers can be easily incorporated into your kitchen space. This way, even collectors and enthusiasts no longer require additional room for their precious beverage collection.

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A Keychain Bottle Opener

March 16th, 2010 by

A keychain bottle opener is something that you should definitely have. Some people keep them in their purses or in briefcases.

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Making Metheglin – Defined

March 16th, 2010 by

A metheglin is a type of mead, or honey wine. There are many varieties of mead that are made today. Each kind of mead has a unique name that tells others what types of ingredients were used to make that particular wine.

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Tips For Letting Your Wine Breathe

March 16th, 2010 by

Long aged wines need to be exposed to air so that they mingle with oxygen, warm up and release their aromas. After aeration, their flavor profile becomes smoother and mellower and their flavor characteristics are intensified and improved.

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