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Thai Food Restaurant Recipes : How to Cut Papaya for Thai Papaya Salad

June 4th, 2009 by

Learn how to cut papaya for papayasalad with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller

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This entry was posted on Thursday, June 4th, 2009 at 7:30 pm and is filed under Restaurant Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

4 responses about “Thai Food Restaurant Recipes : How to Cut Papaya for Thai Papaya Salad”

  1. cwwCADAVER said:
    June 4th, 2009 at 7:30 pm

    WTF…i’m an american guy and I make a better GREEN papaya salad ….( GREEN PAPAYA) …you guys screwed up at the start and didnt even finnish, this is my favorite dish . .

  2. durian555 said:
    June 4th, 2009 at 7:30 pm

    This papaya is overripe to make papaya salad , in Thailand we eat ripe papaya as a dessert.

  3. jck2519 said:
    June 4th, 2009 at 7:30 pm

    it is crap!!! Thai Papaya Salad didnt cut that way…

  4. prettiep said:
    June 4th, 2009 at 7:30 pm

    umm y does expert village never finish their videos?

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