Restaurant Reviewed

Chinese Gourmet Restaurant 952-641-7488 www.yellowbook.com

Learn ‘How To’ make Hoisin Pork Dumplings www.ChefTcookingschool.com/course.html. Step-by-step cooking video teaches you how to make delicious Hoisin Pork Dumplings in your own kitchen. Visit www.ChefTCookingSchool.com/course.html now for more videos!… Video training from the Chef T ‘Authentic Chinese Cuisine’ Cooking Course, which includes cooking video, detailed recipes and instructional guide. Visit www.ChefTCookingSchool.com/course.html now!

Step-by-step cooking video teaches you how to make Wonton Soup in your own kitchen. Visit www.ChefTCookingSchool.com/course.html now for more videos!… Video training from the Chef T ‘Authentic Chinese Cuisine’ Cooking Course, which includes cooking video, detailed recipes and instructional guide. Visit www.ChefTCookingSchool.com/course.html now!

Learn how to stir fry vegetables for an orange chicken & beef recipe in this free Chinese food cooking video.

You can cook your favorite restaurant food at home – cli.gs – Easy to follow recipes from restaurants like Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang’s®, Red Lobster®, Chili’s® and a lot more, that you can cook right in your own kitchen.

Today we bring you part 3 of our Ask a Chef series with Chef Michael Smith, host of Chef at Home and Chef at Abroad. I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home. (Be sure to check out Elana’s review).

This question comes from Kim Cooper who wanted to know: Why don’t you and other Food Network Canada chefs use a garlic press? Watch the video and find out.

Ask a Chef is featured Tuesdays on Food for Thought.

Disclaimer:
This page and all comments are maintained and moderated by Foodtv.ca.
We encourage your comments and opinions; however, please note that
questions directed to Chuck Hughes will not be responded to by the
Foodtv.ca team or Chuck Hughes himself. Please do not post personal
information including email or home addresses and phone numbers. If you
have questions relating to this feature, Food Network Canada or this
website, please visit our Contact Us  page.

Related:

• Last Week on Ask a Chef: Ask a Chef with Michael Smith: How Do You Discard Excess Fat?
• Video of the Week: Chef Michael Smith Talks Season 2 of Chef Abroad

From our friends at slice.ca: Looking for advice? Slice.ca’s
experts are ready to help with your questions — fitness, nutrition,
wedding planning, dating, marriage and more. Ask the slice experts.

Source:Ask a Chef with Michael Smith: Why Don't You Use a Garlic Press?

Five Food Network hosts are in Mexico this week with ET Canada: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and future host Nadia G. (Bitchin’ Kitchen will premiere in 2010). They’ve got Flip cams with them to capture the behind-the-scenes action and we’re posting it here all week. Yesterday, we showed Chuck’s fishing expedition and exclusive footage of his new tattoo. Monday, we got a taste of the chaos from the first challenge.

Tonight on ET Canada at 7pm: The Second Challenge: Our four remaining Food Network Chefs compete for today’s title. The winner joins the first winner to become a judge for the final Chef Challenge coming up Friday on ET Canada. Also on tonight: Nadia G. goes on a sailing adventure on a catamaran to experience the beauty of the Caribbean Sea, visit a private beach – and view the ancient ruins of Tulum.

Challenge #2: The Chefs Pose for the ET Canada Cameras

Related: ET Canada’s Food Fiesta videos on GlobalTV.com

Source:Video: ET Canada's Food Fiesta Continues Tonight with the Second Challenge

Today we bring you part 3 of our Ask a Chef series with Chef Michael Smith, host of Chef at Home and Chef at Abroad. I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home. (Be sure to check out Elana’s review).

This question comes from Kim Cooper who wanted to know: Why don’t you and other Food Network Canada chefs use a garlic press? Watch the video and find out.

Ask a Chef is featured Tuesdays on Food for Thought.

Disclaimer:
This page and all comments are maintained and moderated by Foodtv.ca.
We encourage your comments and opinions; however, please note that
questions directed to Chuck Hughes will not be responded to by the
Foodtv.ca team or Chuck Hughes himself. Please do not post personal
information including email or home addresses and phone numbers. If you
have questions relating to this feature, Food Network Canada or this
website, please visit our Contact Us  page.

Related:

• Last Week on Ask a Chef: Ask a Chef with Michael Smith: How Do You Discard Excess Fat?
• Video of the Week: Chef Michael Smith Talks Season 2 of Chef Abroad

From our friends at slice.ca: Looking for advice? Slice.ca’s
experts are ready to help with your questions — fitness, nutrition,
wedding planning, dating, marriage and more. Ask the slice experts.

Source:Ask a Chef with Michael Smith: Why Don't You Use a Garlic Press?

Five Food Network hosts are in Mexico this week with ET Canada: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and future host Nadia G. (Bitchin’ Kitchen will premiere in 2010). They’ve got Flip cams with them to capture the behind-the-scenes action and we’re posting it here all week. Yesterday, we showed Chuck’s fishing expedition and exclusive footage of his new tattoo. Monday, we got a taste of the chaos from the first challenge.

Tonight on ET Canada at 7pm: The Second Challenge: Our four remaining Food Network Chefs compete for today’s title. The winner joins the first winner to become a judge for the final Chef Challenge coming up Friday on ET Canada. Also on tonight: Nadia G. goes on a sailing adventure on a catamaran to experience the beauty of the Caribbean Sea, visit a private beach – and view the ancient ruins of Tulum.

Challenge #2: The Chefs Pose for the ET Canada Cameras

Related: ET Canada’s Food Fiesta videos on GlobalTV.com

Source:Video: ET Canada's Food Fiesta Continues Tonight with the Second Challenge

Yesterday we showed you some behind-the-scenes action from the first Food Fiesta challenge with ET Canada in Mexico. Today, we’ve got Chuck’s Flip cam coverage of his fishing expedition. And Chuck even let the camera roll for his tattoo — a “pineapple fish.”

The Food Fiesta action with Food Network Canada hosts continues all week on ET Canada…

Tonight at 7pm on ET Canada: Roger Mooking and Chuck Hughes

• ET Canada reporter Rosey Edeh and Everyday Exotic’s Roger Mooking visit a Mayan village because they want to learn how to make a traditional dish. Roger brings his own “Everyday Exotic” techniques and respect for living a spiritual life to preparing this delicacy. In addition to his passion for food and family Roger is also a musician who explores the Mariachi tradition this week. 
• Chuck’s Day Off’s Chuck Hughes goes deep sea fishing to share two of his favourite passions with ET Canada viewers: food and fishing! Chuck also cooks his “mystery” catch of the day for his fishing buddy’s lunch. 

Chuck’s Flip Cam Shots from his Fishing Trip

Chuck Gets a “Pineapple Fish” Tattoo!

Missed ET Canada last night? See the clips on GlobalTV.com: 

• First Challenge
• Meet the Chefs

Related: Food Network Hosts on ET Canada All Week: Food Challenges and Sunny Experiences in Mexico!

Source:Video: More from ET Canada and Food Network's Food Fiesta in Mexico (See Chuck's New Tattoo!)