Learn how to mix veggies for chicken satay withexpert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Chef Dina Cutrone is a natural foods chef and holistic health counselor. She is founder of TALL Order in NYC, offering a unique, healthy approach to cooking, entertaining and living. Filmmaker: Paul Muller
bit.ly Quick and Easy Pasta Recipes: Capellini Caresse and Fettuccine Alfredo Michele McAdoo for the Kraft Kitchens shows how to make two restaurant style pasta dishes that are easy to make at home. Capelinni Caresse and Fettuccine Alfredo with Chicken are sure to impress your family and friends. Capellini Caresse Ingredients 1/2 lb. capellini or spaghetti, uncooked 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade 1 onion, finely chopped 2 cloves garlic, minced 3 cups halved grape or cherry tomatoes 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/3 cup fresh basil, finely sliced Prep Time: 10 min Total Time: 25 min Servings: 4 servings, 1-1/2 cups each Instructions Cook pasta as directed on package. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally. Drain pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil. Fettuccine Alfredo with Chicken Ingredients 1/2 lb. fettuccine, uncooked 1 lb. boneless skinless chicken breasts, cut into strips 1-1/4 cups fat-free reduced-sodium chicken broth 4 tsp. flour 4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed 3 Tbsp. KRAFT Grated Parmesan Cheese, divided 1/4 tsp. garlic powder 1/4 tsp. pepper Prep Time: 10 min Total Time: 25 min Servings: 4 servings, 1-1/2 cups each Instructions Cook pasta as directed on package. Meanwhile, heat large nonstick …
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Learn how to blanch green beans for papayasalad with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller