How to cut eggplant to make Japanese vegetable tempura; learn more about traditional Japanese food in this free cooking video. Expert: Hon Hei Lau (Hils’on) Bio: Hon Hei Lau (Hils’on) grew up in Hong-Kong in a family who ran a Japanese restaurant. He manages Hibachi Japanese Restaurant, owned by his father, & has also opened his own place, Bubble@Sikaku. Filmmaker: Danniel Fishler
The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I’ve been cooking for over 14 years and finally decided to share a few secrets. www.rajput.co.uk info@rajput.co.uk
You can cook your favorite restaurant food at home – cli.gs – Easy to follow recipes from restaurants like Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang’s®, Red Lobster®, Chili’s® and a lot more, that you can cook right in your own kitchen.
Learn about what spices are used in Thai cooking withexpert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
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Learn the history of the spaghetti Bolognese recipe with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuine, natural, creative and traditional aspects of Italian cuisine. Filmmaker: Paul Volniansky
Learn how to cut vegetables to make a spaghetti Bolognese sauce with expert cooking tips in this free traditional Italian recipe video clip. Expert: Graziano Cattaneo Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuine, natural, creative and traditional aspects of Italian cuisine. Filmmaker: Paul Volniansky
Learn how to cut vegetables for papayasalad with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller