Do you like pizza? Do you wish your home made pizza would turn out like pizza baked in a restaurant pizza oven? Then try out a cast iron pizza pan. Using a Lodge griddle (or any other cast iron cookware), a pizza can be baked in two minutes, top and bottom. Kevin Bingham, in his Narrow Kitchen, experiments with baking pizza on a cast iron pizza pan. Note: This is my first real test with the Canon HV30. I definitely could have used an external mic and cameraman/director/assistant. (You work with what you’ve got.) And I learned the camera’s workflow. More experimenting to follow…
In this video, Betty and her husband, Rick, have lunch at the Glitz restaurant at Irish Acres Gallery of Antiques in Nonesuch, Kentucky. The Glitz Restaurant, located in the dlower level of Irish Acres, is a delightful dining experience before or after antique browsing. It offers a full service, Southern-gourmet luncheon from old family recipes, including an appetizer, an entree, dessert, and beverage. A unique feature of The Glitz is that all the food is prepared daaily from the finest quality ingredients. there are several delightful selections from each course to meet individual palates. To insure variety, the menu changes every two weeks. On our visit to The Glitz, we began our lunch with a chilled apple-cranberry drink. Rick had a smoked salmon appetizer, while I chose the cream of broccoli soup. Then we both had a salad of fresh, tender lettuce with mandarin oranges, English walnuts, sliced purple onions, and poppy seed dressing. Rick’s entree was Irish beef stew, while I chose turkey and mushroom crepes topping with a delicious Mornay sauce. For dessert, I chose the nonesuch Kiss, a small baked meringue, topped with jamoca ice cream, whipped topping, and a maraschino cherry. Rick chose the raspberry sorbet, which was accompanied by cookie pirouettes and a strawberry. Rick and I both thought the lunch looked and tasted wonderful, and the environment was quite pleasant. I hope you get an opportunity to visit The Glitz sometime; it’s quite and experience! –Betty
Pizza head discusses his opinion on the Pizza hut Restaurant (Known as the star destroyer) about the star wars trilogy, but Princess Steve-a discovers the death star is targeting the star destroyer to destroy the pizza hut restaurant but Pizza Head was forced to take this mission by him, can Pizza Head save the world or can Darth Steve rule the empire? Episode Directed by Walter Williams
In this video, Betty & Rick celebrate Valentine’s Day at Murray’s Restaurant in Lexington, Kentucky. This restaurant is owned by the Murray family, who also own Merrick Inn. Merrick Inn is the restaurant where we celebrated my birthday, back in December. Both places serve wonderful regional foods, in addition to a variety of interesting appetizers, salads, entrees, side dishes, and desserts. For our special Valentine dinner, we had oysters, garden salad, seafood bisque, fresh homemade bread and butter, filet mignon, lobster tail & drawn butter, and, for dessert–chocolate cobbler with caramel sauce and macadamia nuts–plus coffee and tea. The dinner was wonderful, and Rick and I exchanged cards and gifts. We had a very pleasant evening, and I will probably be making something that we ordered for bettyskitchen! –Betty
In this video, Betty demonstrates how to make quick and easy Restaurant-Style Cheddar Cheese Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted top–just like in one of your favorite restaurants! Ingredients: 2 cups biscuit and baking mix (I used Heart Healthy Bisquick.) 2/3 cup shredded Cheddar cheese 1/2 cup water Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly …
The second annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table …
The second annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table …
The second annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table …
The second annual Restaurant Week Hawaii will be a seven day celebration of the cuisine scene in Hawaii. From fine dining to fast-food, participating restaurants will feature special menu items, promotions and discounts. Diners can sample Hawaii’s newest restaurants, dine at old favorites and taste a variety of exceptional dishes now being prepared by Hawaii’s chefs using locally grown produce. Restaurant Week is a reminder that Hawaii is a culinary destination with top chefs, farm to table …
