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www.franchiserecipes.net … Authentic restaurant recipes you can make at home. The dishes you love from Red Lobster, Outback, Olive Garden, Applebees, KFC, Cracker Barrel, TGI Fridays, Lonestar, & many others

Dennis Weaver promotes a restaurant that no longer exists, featuring pasta meals.

You can cook your favorite restaurant food at home – cli.gs – Easy to follow recipes from restaurants like Cheesecake Factory®, KFC®, The Olive Garden®, PF Chang’s®, Red Lobster®, Chili’s® and a lot more, that you can cook right in your own kitchen.

Today we bring you part 3 of our Ask a Chef series with Chef Michael Smith, host of Chef at Home and Chef at Abroad. I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home. (Be sure to check out Elana’s review).

This question comes from Kim Cooper who wanted to know: Why don’t you and other Food Network Canada chefs use a garlic press? Watch the video and find out.

Ask a Chef is featured Tuesdays on Food for Thought.

Disclaimer:
This page and all comments are maintained and moderated by Foodtv.ca.
We encourage your comments and opinions; however, please note that
questions directed to Chuck Hughes will not be responded to by the
Foodtv.ca team or Chuck Hughes himself. Please do not post personal
information including email or home addresses and phone numbers. If you
have questions relating to this feature, Food Network Canada or this
website, please visit our Contact Us  page.

Related:

• Last Week on Ask a Chef: Ask a Chef with Michael Smith: How Do You Discard Excess Fat?
• Video of the Week: Chef Michael Smith Talks Season 2 of Chef Abroad

From our friends at slice.ca: Looking for advice? Slice.ca’s
experts are ready to help with your questions — fitness, nutrition,
wedding planning, dating, marriage and more. Ask the slice experts.

Source:Ask a Chef with Michael Smith: Why Don't You Use a Garlic Press?

Five Food Network hosts are in Mexico this week with ET Canada: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and future host Nadia G. (Bitchin’ Kitchen will premiere in 2010). They’ve got Flip cams with them to capture the behind-the-scenes action and we’re posting it here all week. Yesterday, we showed Chuck’s fishing expedition and exclusive footage of his new tattoo. Monday, we got a taste of the chaos from the first challenge.

Tonight on ET Canada at 7pm: The Second Challenge: Our four remaining Food Network Chefs compete for today’s title. The winner joins the first winner to become a judge for the final Chef Challenge coming up Friday on ET Canada. Also on tonight: Nadia G. goes on a sailing adventure on a catamaran to experience the beauty of the Caribbean Sea, visit a private beach – and view the ancient ruins of Tulum.

Challenge #2: The Chefs Pose for the ET Canada Cameras

Related: ET Canada’s Food Fiesta videos on GlobalTV.com

Source:Video: ET Canada's Food Fiesta Continues Tonight with the Second Challenge

Today we bring you part 3 of our Ask a Chef series with Chef Michael Smith, host of Chef at Home and Chef at Abroad. I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home. (Be sure to check out Elana’s review).

This question comes from Kim Cooper who wanted to know: Why don’t you and other Food Network Canada chefs use a garlic press? Watch the video and find out.

Ask a Chef is featured Tuesdays on Food for Thought.

Disclaimer:
This page and all comments are maintained and moderated by Foodtv.ca.
We encourage your comments and opinions; however, please note that
questions directed to Chuck Hughes will not be responded to by the
Foodtv.ca team or Chuck Hughes himself. Please do not post personal
information including email or home addresses and phone numbers. If you
have questions relating to this feature, Food Network Canada or this
website, please visit our Contact Us  page.

Related:

• Last Week on Ask a Chef: Ask a Chef with Michael Smith: How Do You Discard Excess Fat?
• Video of the Week: Chef Michael Smith Talks Season 2 of Chef Abroad

From our friends at slice.ca: Looking for advice? Slice.ca’s
experts are ready to help with your questions — fitness, nutrition,
wedding planning, dating, marriage and more. Ask the slice experts.

Source:Ask a Chef with Michael Smith: Why Don't You Use a Garlic Press?

Five Food Network hosts are in Mexico this week with ET Canada: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and future host Nadia G. (Bitchin’ Kitchen will premiere in 2010). They’ve got Flip cams with them to capture the behind-the-scenes action and we’re posting it here all week. Yesterday, we showed Chuck’s fishing expedition and exclusive footage of his new tattoo. Monday, we got a taste of the chaos from the first challenge.

Tonight on ET Canada at 7pm: The Second Challenge: Our four remaining Food Network Chefs compete for today’s title. The winner joins the first winner to become a judge for the final Chef Challenge coming up Friday on ET Canada. Also on tonight: Nadia G. goes on a sailing adventure on a catamaran to experience the beauty of the Caribbean Sea, visit a private beach – and view the ancient ruins of Tulum.

Challenge #2: The Chefs Pose for the ET Canada Cameras

Related: ET Canada’s Food Fiesta videos on GlobalTV.com

Source:Video: ET Canada's Food Fiesta Continues Tonight with the Second Challenge

Yesterday we showed you some behind-the-scenes action from the first Food Fiesta challenge with ET Canada in Mexico. Today, we’ve got Chuck’s Flip cam coverage of his fishing expedition. And Chuck even let the camera roll for his tattoo — a “pineapple fish.”

The Food Fiesta action with Food Network Canada hosts continues all week on ET Canada…

Tonight at 7pm on ET Canada: Roger Mooking and Chuck Hughes

• ET Canada reporter Rosey Edeh and Everyday Exotic’s Roger Mooking visit a Mayan village because they want to learn how to make a traditional dish. Roger brings his own “Everyday Exotic” techniques and respect for living a spiritual life to preparing this delicacy. In addition to his passion for food and family Roger is also a musician who explores the Mariachi tradition this week. 
• Chuck’s Day Off’s Chuck Hughes goes deep sea fishing to share two of his favourite passions with ET Canada viewers: food and fishing! Chuck also cooks his “mystery” catch of the day for his fishing buddy’s lunch. 

Chuck’s Flip Cam Shots from his Fishing Trip

Chuck Gets a “Pineapple Fish” Tattoo!

Missed ET Canada last night? See the clips on GlobalTV.com: 

• First Challenge
• Meet the Chefs

Related: Food Network Hosts on ET Canada All Week: Food Challenges and Sunny Experiences in Mexico!

Source:Video: More from ET Canada and Food Network's Food Fiesta in Mexico (See Chuck's New Tattoo!)

Today we bring you part 3 of our Ask a Chef series with Chef Michael Smith, host of Chef at Home and Chef at Abroad. I caught up with him when he was here promoting his new cookbook: The Best of Chef at Home. (Be sure to check out Elana’s review).

This question comes from Kim Cooper who wanted to know: Why don’t you and other Food Network Canada chefs use a garlic press? Watch the video and find out.

Ask a Chef is featured Tuesdays on Food for Thought.

Disclaimer:
This page and all comments are maintained and moderated by Foodtv.ca.
We encourage your comments and opinions; however, please note that
questions directed to Chuck Hughes will not be responded to by the
Foodtv.ca team or Chuck Hughes himself. Please do not post personal
information including email or home addresses and phone numbers. If you
have questions relating to this feature, Food Network Canada or this
website, please visit our Contact Us  page.

Related:

• Last Week on Ask a Chef: Ask a Chef with Michael Smith: How Do You Discard Excess Fat?
• Video of the Week: Chef Michael Smith Talks Season 2 of Chef Abroad

From our friends at slice.ca: Looking for advice? Slice.ca’s
experts are ready to help with your questions — fitness, nutrition,
wedding planning, dating, marriage and more. Ask the slice experts.

Source:Ask a Chef with Michael Smith: Why Don't You Use a Garlic Press?

All week long ET Canada has been featuring the fine chefs of Food Network Canada, including: David Adjey, Chuck Hughes, Roger Mooking, Anthony Sedlak and Nadia G. (Bitchin’ Kitchen is coming to Food Network in 2010). They’ve been shooting some of the behind-the-scenes action of their week in Mexico with Flip cams and we’re packaging it up and showing you some of the fun. In today’s Flip footage (below), Nadia G. tries on masks for the final challenge and Anthony Sedlak encounters a big iguana post dolphin swin!

Don’t forget to tune in to ET Canada tonight for more from Mexico at 7pm on Global TV:

• ET Canada reporter Rosey Edeh joins David Adjey on a tour of a Mayan Village where they will learn how to make chewing gum from tree resin
• Rosey and Anthony Sedlak go on a visit to Delphinus Riviera Maya, at XCARET, an eco-friendly Park, to experience the ecological initiatives here, see the animals being preserved – plus get the chance to swim with Dolphins.

Nadia G. Tries on Some Intimidating Masks for the Final Food Fiesta Challenge

Anthony Finds a Great Big Iguana

Related:

• See all the videos from ET Canada and Food Network’s Mexican Food Fiesta
• Video: Food Network Hosts Pose for the ET Cameras
• Video: Chuck’s New Tattoo!
• Video: Behind-the-Scenes of Challenge #1 and Pre-Challenge Prep

Source:Video: Nadia G. and Anthony Sedlak's Adventures in Mexico Tonight on ET Canada