In this video, Betty & Rick celebrate Valentine’s Day at Murray’s Restaurant in Lexington, Kentucky. This restaurant is owned by the Murray family, who also own Merrick Inn. Merrick Inn is the restaurant where we celebrated my birthday, back in December. Both places serve wonderful regional foods, in addition to a variety of interesting appetizers, salads, entrees, side dishes, and desserts. For our special Valentine dinner, we had oysters, garden salad, seafood bisque, fresh homemade bread and butter, filet mignon, lobster tail & drawn butter, and, for dessert–chocolate cobbler with caramel sauce and macadamia nuts–plus coffee and tea. The dinner was wonderful, and Rick and I exchanged cards and gifts. We had a very pleasant evening, and I will probably be making something that we ordered for bettyskitchen! –Betty
Learn about what spices are used in Thai cooking withexpert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
Learn how to cut vegetables for papayasalad with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
In this video, Betty demonstrates how to make a Chicken Salad Sandwich that closely resembles the chicken salad served at an upscale restaurant in Lexington, KY. You can serve this as a sandwich or as a salad. (Both are demonstrated.) Ingredients: 15 oz. canned white chicken chunks (I used Valley Fresh brand, one 10 oz. can and one 5 oz. can. You may use leftover chicken, cut into chunks. ) 1/2 cup finely chopped celery 1/2 cup halved red seedless grapes (You may use green seedless grapes …
Greek Salad on Greek Food TV? – Greek Food – Mediterranean diet Recipes from Greece: GREEK SALAD By Diane Kochilas 6 SERVINGS for Greek Salad 4 medium firm, ripe tomatoes 1 medium cucumber 1 medium red onion 1-2 bell or long peppers, seeded and cut into rings Salt to taste on Greek Salad 3 – 4 oz. Greek feta, crumbled or sliced 1 tsp. dried Greek oregano 3 tablespoons extra virgin Greek olive oil Great Greek Salad 1. Wash, core and cut the tomatoes into wedges. Place in serving bowl. 2 …
Learn how to peel shallots for a chicken satay marinade withexpert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
Learn how to cut papaya for papayasalad with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
Learn how to add peanut butter and sugar forThai peanut sauce with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
Learn how to add lime juice toThai peanut sauce with expert cooking tips in this free Thai cuisine video clip. Expert: Dina Cutrone Contact: www.tallorderonline.com Bio: Dina Cutrone is the founder of TALL Order catering & food services in NYC. She studied at the Institute for Integrative Nutrition & at the Natural Gourmet Institute for Health & Culinary Arts. Filmmaker: Paul Muller
